THE FREE FOOD SEAFOOD BOOK-1977-FORAGING WILD SEA EDIBLES BY PEGGY ANN HARDIGREE

The Free Food Seafood Book by Peggy A. Hardigree is a first edition trade paperback published in 1977 by Stackpole Books. This book, originally published in 1977, focuses on foraging wild sea edibles and provides information on specific ingredients and seafood. With 228 pages, adorned with illustrations, the book is a valuable resource for adult readers interested in cooking and exploring the sea for food. This book is in excellent condition with no tears and no writing. It just has some shelf wear and a crease in the binding. Thank you!

Nature Anatomy: The Curious Parts and Pieces of the Natural World

Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you.Also available in Julia Rothman’s Anatomy series – Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy,Farm Anatomy, and Wildlife Anatomy.

Nature Anatomy: The Curious Parts and Pieces of the Natural World

Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you.Also available in Julia Rothman’s Anatomy series – Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy,Farm Anatomy, and Wildlife Anatomy.

Modern Flowers: How to Draw Books for Kids with Flowers, Plants, and Tan

This book is perfect for kids 8-12, but kids 5-7 with an interest in art will be able to easily follow along as well. From sunflowers and daffodils, to leaves, and succulents, your kid will be drawing all sorts of things that they’ll want to show off to their friends, or color afterward and hang on their room!