Heart and Soul : Stirring Recipes from Memphis by Inc. Staff Junior League of…

“Heart and Soul: Stirring Recipes from Memphis” is a cooking book published by the Junior League of Memphis in 1992. It features recipes that highlight the unique flavors of American Southern cuisine, with a focus on dishes from Memphis. The book is illustrated and includes 280 pages filled with delicious recipes that are sure to inspire home cooks to try new and exciting dishes. With a size of 11.2 x 9.1 x 0.8 inches and weighing 46 ounces, this hardcover book is a valuable addition to any cooking enthusiast’s collection.”