Baking Across America Paperback Arthur L. Meyer

“Baking Across America” by Arthur L. Meyer is a comprehensive cookbook that delves into the regional and ethnic baking styles of America. Published in 1998 by the University of Texas Press, this hardcover book features a fascinating mix of history, baking methods, and recipes. With 510 pages, readers can expect a detailed exploration of American baking traditions, from regional variations to general cooking techniques. Illustrated by John A. Wilson, this book is a valuable resource for baking enthusiasts looking to explore the rich culinary heritage of the United States. Ex librarybook