The Wok: Recipes and Techniques – Hardcover, by López-Alt J. Kenji Very Good KN

“The Wok: Recipes and Techniques” is a comprehensive cookbook written by J. Kenji López-Alt, focusing on wok cooking methods and Chinese cuisine. Published by Norton & Company, this hardcover book includes 656 pages filled with recipes, techniques, and illustrations to help readers master the art of using a wok for quick and easy meals. With a large size of 10.8 inches in length, 8.8 inches in width, and 1.4 inches in height, this cookbook is a valuable resource for anyone looking to enhance their cooking skills in the wok genre.

The Wok: Recipes and Techniques

Notes: Hardback–cover shows slight wear otherwise excellent condition. Sku: CL260407016D21. Condition: Used: Very Good. Qty Available: 1.