Biology Workbook for Dummies – René Fester Kratz – Good – See condition not…
You are purchasing a Good copy of ‘Biology Workbook for Dummies’. Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable.
Creative Advertising, New Edition
You are purchasing a Acceptable copy of ‘Creative Advertising, New Edition’. Expect visible wear—creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
Advertising Today ( – paperback, Warren Berger, 0714843873
ISBN: 0714843873. Author: Berger, Warren. Release Date: 2004-03-01. Condition: Used: Good. Qty Available: 1.
Diabetic Living Diabetic Slow Cooker: 151 Cozy, Comforting Recipes
You are purchasing a Very Good copy of ‘Diabetic Living Diabetic Slow Cooker: 151 Cozy, Comforting Recipes’. A solid, nice copy to enjoy.
Delavier’s Women’s Strength Training Anatomy Workouts
Condition Notes: Good -This Book is in good overall condition. The spine has creasing. Pages may include bends and folds. The “Head”, “Tail” and “Fore-Edge” may have markings and or spots.
GIL ELVGREN THE CLASSIC PIN-UPS Charles Martignette Hardcover German & French
There are usually several copies of this book listed, but this one is unique. It has the German and French pages, plus 18 extras.The extras are 9 Gil Elvgren paintings on trading cards, and 9 Elvgren paintings on.
Master Guide to Drawing Anime: Amazing Girls: How to Draw Essential Characte…
A solid, nice copy to enjoy.
Anime Art Class: A Complete Course in Drawing Manga Cuties By Yoai – VERY GOOD
Notes: Item in very good condition!
Anime Art Class : A Complete Course in Drawing Manga Cuties Paper
Book
The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
From favas to fonio, take a deep dive into the vast world of beans and grains. the world of beans and grains is both approachable and delicious. White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes.
