Lessons in Excellence from Charlie Trotter 1999 Paul Clarke Hardcover VG
The product is a hardcover book titled “Lessons in Excellence from Charlie Trotter,” part of the “Lessons from Charlie Trotter Ser.” It was published in 1999 by Ten Speed Press and written by Paul Clarke. The book, intended for adults, focuses on culinary arts and business/economics, offering lessons and insights from renowned chef Charlie Trotter. With illustrations by Paul Elledge, this vintage book is a valuable addition to any collection, providing 262 pages of informative content in English.
Lessons in Excellence from Charlie Trotter 1999 Paul Clarke Hardcover
Please examine the photos closely. They are an important part of the description and represent the exact items you will receive. We are happy to provide more photos and answer specific questions about this item or any piece in our shop. We ship daily, and all orders are wrapped with care.
Set of 2 Sears Roebuck $ Co. Cookbook 1947 HC US Regional & American Womens
For inventory = Back Book Case.
Cooling Dishes for HOT Weather︱260 Recipes︱Cookbook︱1965︱68 Pages
With books of that age, there can be different states of conditions, the books will be in. However, I am only human and I might miss a detail! We also try to include photographs of those imperfections.
Cooling Dishes for HOT Weather︱260 Recipes︱Cookbook︱1965︱68 Pages
With books of that age, there can be different states of conditions, the books will be in. However, I am only human and I might miss a detail! We also try to include photographs of those imperfections.
1961 THE MODERN FAMILY COOKBOOK By Meta Given Hardcover 632 Pages Vintage
1961 THE MODERN FAMILY COOKBOOK By Meta Given Hardcover 632 Pages Vintage.
Gourmet’s Book of Food and Drink 1935 Macmillan Hendy Illustrations, EX HCDJ
Very good example from 1935. We will do our best to resolve the problem quickly.
Gourmet’s Book of Food and Drink 1935 Macmillan Hendy Illustrations, EX HCDJ
Very good example from 1935. We will do our best to resolve the problem quickly.
1948 CULINARY ARTS ENCYCLOPEDIC COOKBOOK-HC Ruth Berolzheimer Vtg Thumb Index
The 1948 Culinary Arts Encyclopedic Cookbook by Ruth Berolzheimer is a comprehensive collection of recipes and culinary techniques from the mid-20th century. Published in the United States, this cookbook offers a detailed exploration of various culinary arts, making it a valuable resource for both home cooks and culinary professionals. With its thumb index for easy navigation and vintage charm, this cookbook is a must-have for anyone interested in the rich history and diverse flavors of American cuisine. Binding is good, color and black and white pictures, thumb index, good quality and condition with normal wear, see pictures
The American Family Cookbook – Culinary Arts Institute 1979 Hardcover 832 Pages
“The American Family Cookbook” by Culinary Arts Institute is a vintage cookbook published in 1979 by Delair Publishing. This 832-page hardcover book is a comprehensive guide to culinary arts, featuring illustrations and recipes for a wide range of dishes. Aimed at young adults and adults, this nonfiction cookbook offers a collection of American family recipes in English, making it a valuable resource for cooking enthusiasts looking to explore traditional American cuisine from the 1970s era.
