SIGNED Mystic Box Jul/Aug: Sweet Venom Beautiful Venom By Rina Kent *PRESALE*

🚛📦 ETA – Ship late August/Sept 🚛📦 Mystic box books: -Sweet venom -Beautiful venom From website: July – August Box featuring Rina Kent’s Beautiful Venom and Sweet Venom.! Details: 🏒 Dust Jacket, Edges and Endpaper Design by @sonywicaksana 🏒 Reverse Dust Jacket Design by @silvergracedesign from @bittersagedesigns 🏒 Case Cover and Art Print Design by @margueritesauvage 🏒 Typography by @collinestradaart 🏒 Formatting by @qamberdesigns 🏒 Proofreading by @pinupproofs 🏒 These will be unsigned. New unread. Ship in foam/bubble wrap and Box.

James Ponti City Spies Hardcover Signed 1st ED Aladdin Simon And Schuster

The product is a signed first edition hardcover novel titled “City Spies” by James Ponti, published by Youth Large Print. It is a children’s book released in 2023, focusing on the topic of cities. The book measures 140mm in length, 216mm in height, and 25mm in width, with a weight of 499g. It features a dust jacket and is written in English. The novel is sure to engage young readers with its exciting story and vivid descriptions of city life.

James Ponti City Spies Hardcover Signed 1st ED Aladdin Simon And Schuster

The product is a signed first edition hardcover novel titled “City Spies” by James Ponti, published by Youth Large Print. It is a children’s book released in 2023, focusing on the topic of cities. The book measures 140mm in length, 216mm in height, and 25mm in width, with a weight of 499g. It features a dust jacket and is written in English. The novel is sure to engage young readers with its exciting story and vivid descriptions of city life.

Vegetarian: 200 Classic Recipes Shown Step-by-step by Roz Denny Hardback Book

The “Vegetarian: 200 Classic Recipes Shown Step-by-Step” hardback book by Roz Denny is a comprehensive guide for cooking enthusiasts looking to explore the world of vegetarian cuisine. With 256 pages filled with easy-to-follow recipes and beautiful illustrations, this book offers a wide variety of dishes to try and enjoy. From appetizers to main courses to desserts, this book covers all aspects of vegetarian cooking, making it a valuable addition to any kitchen library.