First Mess Cookbook : Vibrant Plant-Based Recipes to Eat Well Through the Season

The “First Mess Cookbook” by Laura Wright is a vibrant plant-based cookbook that focuses on seasonal recipes, particularly emphasizing vegan dishes. Published by Penguin Publishing Group in 2017, this hardcover book includes illustrations and spans 296 pages. With a focus on specific ingredients like vegetables, this cookbook explores the intersection of cooking and social science, making it a valuable resource for those interested in agriculture, food, and sustainable eating practices. The book is designed to inspire readers to eat well through the seasons and incorporate more plant-based meals into their dietary choices.