Cooking of Thailand by Matthew Locricchio (2006, Hardcover)

“Cooking of Thailand” by Matthew Locricchio is a 2006 hardcover book aimed at an elementary and high school audience. The book is part of the “Superchef Ser.” series and delves into the traditional customs, traditions, and anthropology of Thailand through its focus on cooking and food. With 80 pages, the book is a valuable resource for students interested in exploring the unique culinary practices of Thailand, making it an engaging and educational read for young readers.

Cooking of Thailand by Matthew Locricchio (2006, Hardcover)

“Cooking of Thailand” by Matthew Locricchio is a 2006 hardcover book aimed at an elementary and high school audience. The book is part of the “Superchef Ser.” series and delves into the traditional customs, traditions, and anthropology of Thailand through its focus on cooking and food. With 80 pages, the book is a valuable resource for students interested in exploring the unique culinary practices of Thailand, making it an engaging and educational read for young readers.