Tasting History Cookbook by Max Miller Historical Recipes Food Journey 80 Rec…
Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
Tasting History: Explore the Past through 4,0 2023 Max Miller
You will find that the illustrated pages really bring the stories to life.
Tasting History: Explore the Past through 4,000, Max Miller 2023
This cookbook is illustrated with step-by-step photos for each recipe.
