Lessons in Excellence from Charlie Trotter 1999 Paul Clarke Hardcover VG
The product is a hardcover book titled “Lessons in Excellence from Charlie Trotter,” part of the “Lessons from Charlie Trotter Ser.” It was published in 1999 by Ten Speed Press and written by Paul Clarke. The book, intended for adults, focuses on culinary arts and business/economics, offering lessons and insights from renowned chef Charlie Trotter. With illustrations by Paul Elledge, this vintage book is a valuable addition to any collection, providing 262 pages of informative content in English.
Lessons in Excellence from Charlie Trotter 1999 Paul Clarke Hardcover
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