Mme. Bégué’s Recipes of Old New Orleans Creole Cookery
Mme. Bégué’s Recipes of Old New Orleans Creole Cookery Discover the origins of “second breakfast” in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
Mme. Bégué’s Recipes of Old New Orleans Creole Cookery
Mme. Bégué’s Recipes of Old New Orleans Creole Cookery Discover the origins of “second breakfast” in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
Pascal’s Manale Cookbook, Louisiana, Restaurant Cookbooks, Hardback
Pascal’s Manale Cookbook, Louisiana, Restaurant Cookbooks, Hardback Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal’s Manale into a collection that is much more than a cookbook. Tooker’s exploration into the storied Uptown restaurant, one of the “jewels in New Orleans’ culinary crown,” reveals the history of the family behind it and their influence on the city’s culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama’s kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal’s Manale’s best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!
NEW Pelican Publishing Tujague’s Cookbook, LA 9781455620388 Restaurant Cookbooks
As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images.
