“LEADING CHANGE – Step-by-Step” 7.00″ x 9.00″ (Tactics, Tools, Tales), 202 Pages
USD 3.88 USD
Specifications
| Country Of Origin | United States |
| Book Title | Leading Change |
| Narrative Type | Nonfiction |
| Topic | 21st Century |
| Regional Cuisine | American |
| Region | American Northwest |
| City | New York |
| Format | Paperback |
| Author | Jody Spiro |
| Publication Year | 2011 |
| Language | English |
| Intended Audience | Adults |
| Publisher | Jossey Bass |
| Genre | Management |
| Era | 2010s |
| Age Level | Adults |
| Special Attributes | Dust Jacket |
| Cookery Topic | Getting Results |
| Country | USA |
A nice touch is the novel's use of recurring motifs and patterns.
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