On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold

USD 14.07 USD

SKU: 0qVkXLkb

GTIN: 9780684800011

Condition: Good

Tags: 2 in 2004 3 lbs 46.5 Oz 6.6 in 896 Pages 9.2 in 9780684800011 Book Cooking & Food Cooking, Food & Wine Cooking, Science English Hardcover Harold Mcgee Revised Scribner Yes

Categories: Books & Magazines

Specifications

Binding	Hardcover
Weight	3 lbs
Product Group	Book
ISBN	9780684800011
Publisher	Scribner
Item Length	9.2 in
Publication Year	2004
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	2 in
Author	Harold Mcgee
Features	Revised
Genre	Cooking, Science
Item Weight	46.5 Oz
Item Width	6.6 in
Number Of Pages	896 Pages