Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)
USD 17.00 USD
Specifications
| Narrative Type | Nonfiction |
| Features | Illustrated |
| Genre | Cookbooks |
| Original Language | English |
| Topic | Cooking |
| Country Of Origin | United States |
| ISBN | 9781476753836 |
| Publication Year | 2017 |
| Format | Hardcover |
| Language | English |
| Book Title | Salt, Fat, Acid, Heat |
| Author | Samin Nosrat |
| Publisher | Simon & Schuster |
What stands out is how every animal fact is illustrated with a drawing.
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